Name: Maple and Ginger Lacquered Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) maple syrup; 1/3 cup (75 ml) water; 1 tablespoon (15 ml) fresh ginger, grated; 1 clove garlic, finely chopped; 1/4 teaspoon (1 ml) Cayenne pepper; 1 fillet 454 g salmon; Salt

Ingredients

- 1/3 cup (75 ml) maple syrup
- 1/3 cup (75 ml) water
- 1 tablespoon (15 ml) fresh ginger, grated
- 1 clove garlic, finely chopped
- 1/4 teaspoon (1 ml) Cayenne pepper
- 1 fillet 454 g salmon
- Salt

Preparation

- With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.
- In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.
- Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
- Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.

Maple and Ginger Lacquered Salmon

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet