Maple and Ginger Lacquered Salmon

  • Preparation 10 MIN
    Cooking 12 MIN
  • Servings 4



  1. With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.
  2. In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.
  3. Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
  4. Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 270  
Total Fat 12 g  
Saturated Fat 3 g  
Sodium (salt) 101 mg  
Carbohydrates 18 g  
Fibre 0 g  
Protein 22 g