Osso Buco

Ingredients

• • 1/3 cup (50 g) unbleached all-purpose flour
  • 4 veal shank slices, each about 2 inches (5 cm) thick
  • 2 tbsp (30 ml) olive oil
  • 2 onions, chopped
  • 1 1/2 cups (375 ml) dry white wine
  • 1 can (19 oz/540 ml) diced tomatoes
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, finely chopped
  • 1 cup (250 ml) beef broth
  • 2 tbsp (30 ml) tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf

• Gremolata

  • 2 lemons, zest finely grated
  • 1 garlic clove, finely chopped
  • 1/4 cup (10 g) fresh parsley, finely chopped