Pizza Pockets

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium-high heat, cook the sausage meat in the butter, breaking it up with a wooden spoon. Remove from the heat and let cool.
  3. Divide the pizza dough into four balls. On a floured work surface, spread out each ball with your fingers to obtain circles 7 inches (18 cm) in diameter. Do not put flour on top of the dough.
  4. Spread the pizza sauce on each circle of dough, leaving a 1/2-inch (1.5 cm) border on the outside of the dough free of sauce. Add the cheese and sausage meat. Close up each pizza, bringing the bottom edge up and pinching it over to seal. Flip the pockets over and place them on a baking sheet.
  5. In a bowl, whisk the egg with the milk. Brush the pizza pockets with this mixture.
  6. Bake for 15 minutes or until the pizza pockets are nicely browned.


You can add thinly sliced mushrooms or peppers to your pizza pockets. Instead of sausage, you can use ground beef, veal or chicken.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 750  
Total Fat 43 g  
Saturated Fat 16 g  
Sodium (salt) 1270 mg  
Carbohydrates 54 g  
Fibre 3 g  
Protein 32 g