We created this recipe making sure that you had enough salmon and rice to prepare other meals. With the remaining fish (about 250 ml or 1 cup), make the Salmon, Shrimp and Lemon Vol-au-vent. You can serve the remaining jasmine rice, without the butter and herbs, with the Red Curry Tofu and Vegetable Stir-Fry.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.