Name: Jasmine Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups (460 g) jasmine rice; 3 cups (750 ml) chicken broth, vegetable broth or water; 1/2 tsp salt; 1 tbsp butter; Fresh herbs, finely chopped, to taste

Ingredients

2 cups (460 g) jasmine rice
3 cups (750 ml) chicken broth, vegetable broth or water
1/2 tsp salt
1 tbsp butter
Fresh herbs, finely chopped, to taste

Preparation

Rinse the rice under cold running water until the water runs clear. Drain well.
In a pot, bring the rice, broth and salt to a boil. Reduce the heat to low. Stir and cover the pot. Cook for 12 to 15 minutes or until the liquid has been completely absorbed. Remove from the heat and let sit, covered, for 5 minutes. Remove the lid and fluff the grains of rice with a fork. Add the butter and herbs. Mix well. Adjust the seasoning.

Note from Ricardo

To save time preparing this recipe, use RICARDO brand chicken broth, available at IGA.

Jasmine Rice

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note