Turkey Quesadillas with Tomato and Avocado Salsa

Ingredients

• Salsa

  • 4 plum tomatoes, seeded and diced
  • 2 avocados, peeled and diced
  • 2 tablespoons (30 ml) fresh cilantro, minced
  • 1 tablespoon (15 ml) fresh chives, minced
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • Tabasco sauce, to taste
  • Salt and pepper

• Mashed Beans

  • 1 can 19 oz (540 ml) black beans
  • 1/4 cup (60 ml) water
  • Pepper

• Topping

  • 3 green onions, chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 2 cups (500 ml) chopped cooked turkey (freezer leftover)
  • 1 tablespoon (15 ml) chili powder
  • 2 teaspoons (10 ml) dried oregano
  • Salt and pepper
  • 8 8-inch (20-cm) tortillas
  • 1/4 cup (60 ml) olive oil
  • 2 cups (500 ml) shredded cheddar cheese
  • Additional olive oil