Name: Provencal-Style Garlic Soup with Poached Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 12 garlic cloves, halved; 2 tbsp (30 ml) olive oil; 6 cups (1.5 litres) chicken broth; 3 sage leaves; 1 pinch of saffron; 4 slices country bread; 2 cups (200 g) Gruyère cheese, grated; 4 eggs

12 garlic cloves, halved

2 tbsp (30 ml) olive oil

6 cups (1.5 litres) chicken broth

3 sage leaves

1 pinch of saffron

4 slices country bread

2 cups (200 g) Gruyère cheese, grated

4 eggs

Provencal-Style Garlic Soup with Poached Eggs

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Note from Ricardo

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