Cheese Fondue

Cheese Fondue

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • ACCOMPANIMENTS

Preparation

Note from Ricardo

Fondue Tip
If the fondue is too thin, some add cornstarch mixed with white wine, others add more grated cheese. If, on the contrary, it is too thick, add white wine. If it curdles, or appears to be broken, bring to a boil it, whisking vigorously with a dash of lemon juice.

Fondue Tip
When the fondue has been eaten, there will be a golden crust at the bottom of the pot. It's the “religieuse”. It was named so in honor of the nuns who wore several layers of clothing, called “crusts”. Fondue connoisseurs fight to eat the “religieuse”. Remove it gently and wait one minute, time for it to becomes slightly crispy. A delight!

Personal Note

To help you with this recipe

RICARDO Electric Fondue Set

RICARDO Electric Fondue Set

119.99 $

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

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