To easily peel the onions, blanch in boiling water for 2 minutes. Drain and rinse under cold water. Drain once more and peel. Compost the skins.
Sauces with egg yolk are delicate. In order to prevent the egg yolk from cooking, the sauce should never be brought to a boil. Add the yolk mixture to the hot sauce at the last minute, once it’s off the heat.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
