Yogurt with Apple and Maple Granola Cups

  • Preparation 15 MIN
    Cooking 10 MIN
  • Makes 875 ml (3 1/2 cups)



  1. In a bowl, combine the oats, almonds, apples, raisins and cereals. Set aside.
  2. In a small saucepan, bring the maple syrup, brown sugar and butter to a boil. Cook until a candy thermometer reads 112 °C, about 5 minutes. Remove from the heat. Add to the dry ingredients and toss well.
  3. Spread on a baking sheet lined with parchment paper. Cool. Crumble as needed.
  4. To serve, alternate layers of plain yogurt, muesli and fruit in a glass cup.
  5. Keep the remaining granola in a sealed container in a dry place.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.