Name: Yogurt with Apple and Maple Granola Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 875 ml (3 1/2 cups)
Ingredients: 1 cup (250 ml) rolled oats (oatmeal); 1/2 cup (125 ml) sliced almonds, toasted; 1/2 cup (125 ml) dried apples, chopped; 1/4 cup (60 ml) raisins; 3/4 cup (180 ml) rice cereal (Rice Krispies-type); 1/2 cup (125 ml) maple syrup; 1/2 cup (125 ml) brown sugar; 2 tablespoons (30 ml) butter

Ingredients

- 1 cup (250 ml) rolled oats (oatmeal)
- 1/2 cup (125 ml) sliced almonds, toasted
- 1/2 cup (125 ml) dried apples, chopped
- 1/4 cup (60 ml) raisins
- 3/4 cup (180 ml) rice cereal (Rice Krispies-type)
- 1/2 cup (125 ml) maple syrup
- 1/2 cup (125 ml) brown sugar
- 2 tablespoons (30 ml) butter

Preparation

- In a bowl, combine the oats, almonds, apples, raisins and cereals. Set aside.
- In a small saucepan, bring the maple syrup, brown sugar and butter to a boil. Cook until a candy thermometer reads 112 °C, about 5 minutes. Remove from the heat. Add to the dry ingredients and toss well.
- Spread on a baking sheet lined with parchment paper. Cool. Crumble as needed.
- To serve, alternate layers of plain yogurt, muesli and fruit in a glass cup.
- Keep the remaining granola in a sealed container in a dry place.

Yogurt with Apple and Maple Granola Cups

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Ingredients

Preparation

Personal Note