Crème Anglaise

Name: Crème Anglaise
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 430 ml (1 3/4 cups)
Ingredients: 4 egg yolks; 1/4 cup (60 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 1 1/2 cups (375ml) milk, hot

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Preparation 10 min
Cooking 20 min
Makes 430 ml (1 3/4 cups)

Vegetarian
Nut-free
Gluten-free

Ingredients

- 4 egg yolks
- 1/4 cup (60 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 1/2 cups (375ml) milk, hot

Preparation

- In a saucepan, off the heat, whisk the egg yolks, sugar and vanilla until the mixture whitens.
- Gradually add the hot milk while whisking. Cook over low heat, stirring constantly with a wooden spoon until the mixture easily coats the back of the spoon. Refrigerate.
- Serve cold over a bowl of fruit and granola.

Crème Anglaise

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Ingredients

Preparation

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