Crème Anglaise

  • Preparation 10 MIN
    Cooking 20 MIN



  1. In a saucepan, off the heat, whisk the egg yolks, sugar and vanilla until the mixture whitens.
  2. Gradually add the hot milk while whisking. Cook over low heat, stirring constantly with a wooden spoon until the mixture easily coats the back of the spoon. Refrigerate.
  3. Serve cold over a bowl of fruit and granola.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.