Tomato Napoleon with Chive Vinaigrette

Ingredients

• Chive Vinaigrette

  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (10 g) chopped fresh chives
  • 3 tbsps (45 ml) lemon juice
  • 1 tbsp shallot, finely chopped
  • 1 tsp (5 ml) mustard
  • 1 tsp sugar
  • Fleur de sel

• Napoleon

  • 4 tomatoes of different colours, yellow, red, orange and black, cut into 1/2-inch (1-cm) slices
  • 1 ball 250 g mozzarina, cut into 1/4-inch (1/2-cm) slices
  • 16 thin baguette slices, cut diagonally, brushed with olive oil and grilled