Butter Roasted Radishes

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a large skillet, sauté the radishes gently in the butter, stirring frequently, until they are tender. Season with salt and pepper. Sprinkle with chives.


Radish Dressing

For a different and slightly spicy dressing, try this recipe that is made in a small food processor. Puree 180 ml (3/4 cup) quartered radishes, 90 ml (6 tablespoons) of olive oil, 45 ml (3 tablespoons) of lemon juice, 5 ml (1 teaspoon) of sugar, and 2.5 ml (1/2 teaspoon) of Dijon mustard. Season with salt and serve on lettuce with radish and cucumber slices. Makes 4 servings.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.