Lettuce Panna Cotta Salad

Ingredients

• Panna cotta

  • 2 cups (500 ml) leeks, thinly sliced (about 1 leek)
  • 2 tablespoons (30 ml) olive oil
  • 1 1/2 cups (375 ml) 10% cream
  • 2 cups (500 ml) packed chopped lettuce
  • 2 teaspoons (10 ml) gelatin
  • 2 tablespoons (30 ml) water
  • Salt and pepper

• Topping

  • 15 cherry tomatoes, quartered
  • 1 small shallot, thinly sliced
  • 1 tablespoon (15 ml) lime juice
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) flat-leaf parsley
  • 12-16 toasted bread croutons
  • Salt and pepper