Potato and Italian Sausage Hash

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 6



  1. In a large pot of boiling salted water, cook the potatoes, covered, for about 10 minutes. Run under cold water and drain. Refrigerate for 30 minutes. Pat dry and dice.
  2. In a large non-stick skillet over medium-high heat, sauté the onion and bell pepper in the butter until the onion is golden brown. Add a few drops of Tabasco sauce. Set aside in a bowl.
  3. In the same skillet, add the oil and brown the potatoes over high heat, turning them occasionally, until golden. Add the onion mixture, sausage and corn. Continue cooking for about 2 minutes. Season with salt and pepper.
  4. Garnish with herbs. Delicious served with eggs.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.