Asian-Style Swiss Chard

Name: Asian-Style Swiss Chard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 bunches Swiss chard (2.5 litres / 10 cups); 2 tablespoons (30 ml) olive oil; 2 tablespoons (30 ml) oyster sauce; 1 tablespoon (15 ml) toasted sesame oil; 1 tablespoon (15 ml) fresh ginger, cut into thin strips; 1 teaspoon (5 ml) sambal oeleck or to taste

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Preparation 10 min
Cooking 10 min
Servings 4

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 bunches Swiss chard (2.5 litres / 10 cups)
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) oyster sauce
- 1 tablespoon (15 ml) toasted sesame oil
- 1 tablespoon (15 ml) fresh ginger, cut into thin strips
- 1 teaspoon (5 ml) sambal oeleck or to taste

Preparation

- Separate the Swiss chard stems from the leaves. Cut the leaves into 2.5-cm (1-inch) strips. Set aside. Cut the stalks into 4-cm (1 ½-inch) long pieces.
- In a wok or large skillet, cook the chard stalks in the olive oil for about 6 minutes. Add the oyster sauce, sesame oil, ginger and sambal oeleck. Continue cooking for about 2 minutes or until the chard is al dente. Add the leaves and cook over high heat, stirring frequently until wilted.
- Serve with grilled or asian-flavoured meat, fish and poultry.

Asian-Style Swiss Chard

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