Corn Dogs

Name: Corn Dogs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 cup (120 g) corn flour; 2/3 cup (100 g) unbleached all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; 1 egg; 1 cup (250 ml) buttermilk; 12 sausages; Oil, for frying

5 stars (16) Rate this recipe

Preparation 15 MIN

Cooking 20 MIN
Servings 12

Ingredients
Preparation

Ingredients

1 cup (120 g) corn flour
2/3 cup (100 g) unbleached all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1 egg
1 cup (250 ml) buttermilk
12 sausages
Oil, for frying

Preparation

Preheat the oil in the deep fryer to 180°C (350°F).
In a bowl, combine the flours, sugar, baking powder and salt. Make a well in the centre and pour in the egg and buttermilk. Blend until smooth.
Slide a wooden skewer into the centre of each sausage. Coat well in the batter, one at a time. Fry two sausages at a time, until the batter is golden brown, about 5 minutes. Watch out for splattering. Keep warm while you repeat with the remaining sausages.
Serve with mustard or ketchup.

Note

Kids love mini corn dogs. Prepare them by cutting sausages into thirds before coating with the corn batter.

Corn Dogs

Ingredients

Preparation

Note

Healthy Pick