Corn Dogs

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 12



  1. Preheat the oil in the deep fryer to 180°C (350°F).
  2. In a bowl, combine the flours, sugar, baking powder and salt. Make a well in the centre and pour in the egg and buttermilk. Blend until smooth.
  3. Slide a wooden skewer into the centre of each sausage. Coat well in the batter, one at a time. Fry two sausages at a time, until the batter is golden brown, about 5 minutes. Watch out for splattering. Keep warm while you repeat with the remaining sausages.
  4. Serve with mustard or ketchup.


Kids love mini corn dogs. Prepare them by cutting sausages into thirds before coating with the corn batter.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.