Name: Chocolate Covered Blueberries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 oz (180g) semisweet chocolate or milk chocolate, chopped; 1/2 cup (125 ml) frozen blueberries, not thawed

Ingredients

6 oz (180g) semisweet chocolate or milk chocolate, chopped
1/2 cup (125 ml) frozen blueberries, not thawed

Preparation

Melt the chocolate in a double boiler. Remove from the heat.
Place 4 to 5 blueberries at a time, in the chocolate, if small, or 1 to 2 if you have larger blueberries. Coat well with the chocolate and remove carefully with a fork. Place them in small mounds on parchment paper. Let set completely. Store in the refrigerator.

Note from Ricardo

It is better to use frozen blueberries, not thawed, for dipping in chocolate. The melted chocolate hardens faster and the blueberry juice burst in your mouth.

Chocolate Covered Blueberries

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note