Recipes  

Cranberry and Orange Couscous Salad

  • Preparation 15 MIN
    Cooking 5 MIN
  • Servings 10
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Ingredients

Couscous

Vinaigrette

Preparation

Couscous

  1. In a saucepan, bring the orange juice, water and olive oil to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Stir, cover and let stand for 5 minutes. Fluff with a fork. Let cool. Cover and refrigerate until completely chilled.

Vinaigrette

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.
  2. In a large bowl, combine the couscous, vinaigrette and the remaining ingredients. Adjust the seasoning.

Note

You can prepare this salad in advance: it will keep for 3 to 4 days in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 260  
Total Fat 8.7 g  
Saturated Fat 1 g  
Sodium (salt) 37 mg  
Carbohydrates 41 g  
Fibre 3 g  
Protein 5 g