Chocolate Sauce

Name: Chocolate Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 500 ml (2 cups)
Ingredients: 1/2 cup (125 ml) milk; 1/2 cup (125 ml) 35% cream; 1/4 cup (60 ml) corn syrup; 8 oz (225 g) semi-sweet chocolate, chopped; 2 tablespoons (30 ml) unsalted butter, cut into cubes

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Preparation 15 MIN

Cooking 10 MIN
Makes 500 ml (2 cups)

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) milk
1/2 cup (125 ml) 35% cream
1/4 cup (60 ml) corn syrup
8 oz (225 g) semi-sweet chocolate, chopped
2 tablespoons (30 ml) unsalted butter, cut into cubes

Preparation

In a saucepan over medium heat, bring the milk, cream and corn syrup to a boil. Remove from the heat and add the chocolate. Let melt for 2 minutes. With a whisk, stir until the chocolate is melted. Add the butter in the same way. Serve at room temperature, or refrigerate and reheat just before serving.Outstanding with Dessert Maki (see recipe).

Chocolate Sauce

Ingredients

Preparation

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