Corn Miniature muffins with Crème Fraîche and Smoked Salmon

  • Preparation 10 MIN
    Cooking 15 MIN
  • Makes 24





  1. With the rack in the lowest position, preheat the oven to 180 °C (350 °F). Butter 24 miniature muffin cups.
  2. In a bowl, combine the flour, baking powder, salt and Espelette pepper.
  3. In another bowl, combine the egg and buttermilk. With a wooden spoon, gradually stir in the dry ingredients, without overbeating. Divide the batter among the muffin cups.
  4. Bake for 15 minutes or until a toothpick inserted in the centre comes out clean. Remove from the oven and let cool.


  1. Crown each muffin with a dollop of crème fraîche and garnish with a slice of smoked salmon shape as a rosette. Garnish with fish eggs and chives or chervil. Season with pepper.


Freezes well.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.