Name: Beef braised in Red Wine
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 4 to 8 servings (see note)
Ingredients: 5.5 lbs (2.5 kg) chuck roast beef slices, with the bones; 2 tablespoons (30 ml) olive oil; 2 onions, chopped; 2 cloves garlic, finely chopped; 1 1/2 cups (375 ml) red wine; 2 tablespoons (30 ml) red wine vinegar; 1 can 28 oz (796 ml) crushed tomatoes; Chopped flat parsley, to taste; Salt and pepper

Note from Ricardo

If you cook this recipe on Sunday, keep half the meat with the sauce aside to prepare the Braised Beef Lasagna recipe.

Good to know: This recipe is perfect for the slow cooker. Cook for approximately 8 hours on low heat or 6 hours or high heat or until the meat is tender. Reduce the amount of red wine to 125 ml (1/2 cup).

Beef braised in Red Wine

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Note from Ricardo

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