Maple-Glazed Pork Tenderloins

Name: Maple-Glazed Pork Tenderloins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 pork tenderloins, about 1 lb (450 g) each; Flour; 1 tbsp butter; 1 tbsp (15 ml) vegetable oil; 4 shallots, chopped; 1/2 cup (125 ml) maple syrup; 1 tbsp (15 ml) Dijon mustard

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Preparation 15 MIN

Cooking 20 MIN
Servings 6

Ingredients
Preparation

Ingredients

2 pork tenderloins, about 1 lb (450 g) each
Flour
1 tbsp butter
1 tbsp (15 ml) vegetable oil
4 shallots, chopped
1/2 cup (125 ml) maple syrup
1 tbsp (15 ml) Dijon mustard

Preparation

With the rack in the middle position, preheat the oven to 350°F (180°C).
Dust the tenderloins with flour. In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. Set aside on a plate.
In the same skillet, soften the shallots. Add the maple syrup and mustard. Simmer for 1 minute, until thickened. Return the pork to the skillet and coat with the sauce.
Bake for 16 to 17 minutes for medium rare.
Remove from the oven and cover with foil. Let rest for 5 minutes before slicing. Garnish with fresh thyme.
Serve with barley pilaf with bacon and/or mashed acorn squash with maple syrup, if desired.

Good with...

Mashed Acorn Squash with Maple Syrup

1 h 10 min

Barley Pilaf with Bacon

40 min

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