Candied fruit and Chocolate Pancake Bites

  • Preparation 40 MIN
    Cooking 15 MIN
    Chilling 3 H
  • Makes 60 appetizers


Chocolate Filling

Candied Fruit Filling


Chocolate Filling

  1. In a saucepan, heat the cream. Add the chocolate and stir until smooth. Pour into a bowl. Let cool and refrigerate for 2 hours. Remove from the refrigerator and beat until it thickens. Set aside in the refrigerator.

Candied Fruit Filling

  1. In a bowl, combine all the ingredients. Set aside in the refrigerator.


  1. In a bowl, whisk together all the ingredients until smooth.
  2. In a 20-cm (8-inch) non-stick skillet lightly brushed with butter, cook six pancakes, one by one, until they are golden brown on both sides. Place the cooked crêpes on a plate and cover with aluminum foil to prevent them from drying out. Allow to cool.
  3. Spread the chocolate filling on three crêpes, roll the crepes tightly around the filling and place on a baking sheet. Spread the fruit filling on the other three crêpes, wrap them in the same way and place on the baking sheet. Cover and refrigerate for at least 1 hour.
  4. Just before serving, cut the crêpes into 1-cm (1/2-inch) thick slices, wiping off the knife between each slice to prevent sticking. Place the bites on a serving dish.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 bites

Content % Daily Value
Calories 255  
Total Fat 13 g  
Saturated Fat 7 g  
Sodium (salt) 50 mg  
Carbohydrates 29 g  
Fibre 1 g  
Protein 6 g