Strawberry Lemonade

  • Preparation 10 MIN
    Cooking 10 MIN
  • Makes 2 litres (8 cups)



  1. In a saucepan, bring the water, sugar and lemon zest to a boil.
  2. Place the strawberries and lemon juice in a pitcher. Add the hot syrup.
  3. Refrigerate until chilled, about 4 hours. Strain if desired, but do not press.
  4. Serve well chilled.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 250 ml (1 cup)

Content % Daily Value
Calories 90  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 23 g  
Fibre 0 g  
Protein 0 g