Linguini with Tuna and Olives

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4



  1. Cook the pasta in boiling salted water until al dente. Reserve 125 ml (1/2 cup) of the cooking water. Drain and set aside.
  2. In a large skillet, brown the onions in the oil until tender. Season with salt and pepper. Add the tuna, tomatoes, olives and garlic.
  3. Sauté for about 2 minutes. Add the pasta, parsley, and lemon zest and juice. Stir well and heat until warm, adding some of the reserved cooking water if necessary. Adjust the seasoning.

To help you with this recipe

Cherry and Olive Pitter

This pitter easily removes cherry pits for jams and olive pits for tapenade. Ergonomic and compact, this pitter is also equipped with a splatter shield to protect clothes and work surfaces.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 705  
Total Fat 24 g  
Saturated Fat 4 g  
Sodium (salt) 562 mg  
Carbohydrates 83 g  
Fibre 6 g  
Protein 38 g