Baked Omelet

Name: Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon (15 ml) cornstarch; 1 1/2 cups (375 ml) milk; 12 eggs; Salt and pepper

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Preparation 15 min
Cooking 30 min
Servings 8

Vegetarian
Nut-free
Gluten-free

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Ingredients

- 1 tablespoon (15 ml) cornstarch
- 1 1/2 cups (375 ml) milk
- 12 eggs  
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 375ºF (190ºC).
- In a bowl, dissolve the cornstarch in the milk. Add the eggs and whisk to combine. Season with salt and pepper.
- Pour into a 30 x 20-cm (12 x 8-inch) buttered baking dish. Bake for about 30 minutes or until the top of omelet begins to brown.

Baked Omelet

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Preparation

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