Name: Pizza Dough with Beer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Two 25-cm (10-inch) pizzas
Ingredients: 1 cup (250 ml) beer, warm (see note); 2 teaspoons (10 ml) instant yeast; 1 tablespoon (15 ml) sugar; 2 1/2 cups (625 ml) flour; 1 teaspoon (5 ml) salt; 2 tablespoons (30 ml) olive oil; Cornmeal

Note from Ricardo

Good to know

To activate the yeast, the temperature of the beer, or any liquid, is important. It should between 41 and 46 °C, which means it is necessary to heat the beer a little. If it is too hot, you risk killing the yeast, if it is too cold, the dough won’t rise well.

"All Dressed" Ideas

To garnish this pizza, here are our suggestions. Olive oil with garlic, artichoke hearts, feta cheese, hazelnut oil, spinach, mushrooms, bacon, Emmental cheese, asparagus, goat cheese, tomato sauce or tomato paste in a tube, confit garlic, mozzarella cheese, fresh basil oil olive, chorizo, figs and arugula.

Pizza Dough with Beer

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Ingredients

Preparation

Note from Ricardo

Personal Note