Slow-Cooked Rice Pudding

Name: Slow-Cooked Rice Pudding
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) arborio or other short-grain rice; 1 cup (250 ml) 35% cream; 4 cups (1 litre) milk; 1 pinch salt; 1/2 cup (125 ml) sugar; 1 teaspoon (5 ml) vanilla extract

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Preparation 5 min
Cooking 2 h
Servings 6

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) arborio or other short-grain rice
- 1 cup (250 ml) 35% cream
- 4 cups (1 litre) milk
- 1 pinch salt
- 1/2 cup (125 ml) sugar
- 1 teaspoon (5 ml) vanilla extract

Preparation

- In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours. Add the sugar and vanilla and stir until the sugar has dissolved. Serve hot or cold. Let cool partially. Serve warm, or cover and chill.

Personal Note

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Slow-Cooked Rice Pudding

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Ingredients

Preparation

Personal Note

To help you with this recipe

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