Caramel Fondue

Name: Caramel Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) water; 1 cup (250 ml) sugar; 1 tablespoon (15 ml) corn syrup; 1/4 cup (60 ml) salted butter cold, cut into cubes; 6 tablespoons (90 ml) cream 35%; 2 tablespoons (30 ml) cornstarch; 3/4 cup (180 ml) milk; Fresh fruits, cut into bite sized pieces

5 stars (11) Rate this recipe

Preparation 15 MIN

Cooking 10 MIN
Servings 6

Ingredients
Preparation

Ingredients

1/4 cup (60 ml) water
1 cup (250 ml) sugar
1 tablespoon (15 ml) corn syrup
1/4 cup (60 ml) salted butter cold, cut into cubes
6 tablespoons (90 ml) cream 35%
2 tablespoons (30 ml) cornstarch
3/4 cup (180 ml) milk
Fresh fruits, cut into bite sized pieces

Preparation

In a saucepan, bring the water, sugar and corn syrup to a boil. Cook until the mixture is golden brown. Remove from the heat and add the butter, stirring until melted. Add the cream and blend well.
Dissolve the cornstarch in the milk.
Return the saucepan to the heat. Stir in the cornstarch mixture and cook the caramel until it thickens, stirring constantly.
Cool slightly. Pour into a fondue pot or in a pretty bowl and serve with fresh fruit (bananas, pineapples, strawberries, pears, apples, etc..). Keep the pot warm or not.

To help you with this recipe

RICARDO Electric Fondue Set

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

101.99 $

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Caramel Fondue

Ingredients

Preparation

To help you with this recipe

RICARDO Electric Fondue Set

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