- In a saucepan, bring the water, sugar and corn syrup to a boil. Cook until the mixture is golden brown. Remove from the heat and add the butter, stirring until melted. Add the cream and blend well.
- Dissolve the cornstarch in the milk.
- Return the saucepan to the heat. Stir in the cornstarch mixture and cook the caramel until it thickens, stirring constantly.
- Cool slightly. Pour into a fondue pot or in a pretty bowl and serve with fresh fruit (bananas, pineapples, strawberries, pears, apples, etc..). Keep the pot warm or not.
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