Caramel Fondue

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 6



  1. In a saucepan, bring the water, sugar and corn syrup to a boil. Cook until the mixture is golden brown. Remove from the heat and add the butter, stirring until melted. Add the cream and blend well.
  2. Dissolve the cornstarch in the milk.
  3. Return the saucepan to the heat. Stir in the cornstarch mixture and cook the caramel until it thickens, stirring constantly.
  4. Cool slightly. Pour into a fondue pot or in a pretty bowl and serve with fresh fruit (bananas, pineapples, strawberries, pears, apples, etc..). Keep the pot warm or not.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.