Grilled Vegetable Salad with Goat Cheese   

Name: Grilled Vegetable Salad with Goat Cheese
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 3 bell peppers of different colors, halved and seeded; 2 zucchini, cut into 1/2-inch (1-cm) slices; 1/4 cup (60 ml) olive oil; 2 cloves garlic, finely chopped; 1 red onion, sliced; 1 log 3.5 oz (100 g) unripened goat cheese, coarsely crumbled; 3 tbsp fresh basil, chopped; Salt and pepper

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Preparation 20 MIN

Cooking 12 MIN
Servings 4

Ingredients
Preparation

Ingredients

3 bell peppers of different colors, halved and seeded  
2 zucchini, cut into 1/2-inch (1-cm) slices
1/4 cup (60 ml) olive oil
2 cloves garlic, finely chopped  
1 red onion, sliced  
1 log 3.5 oz (100 g) unripened goat cheese, coarsely crumbled
3 tbsp fresh basil, chopped
Salt and pepper

Preparation

Preheat the grill, setting the burners to high.
In a bowl, add the bell peppers and zucchini to the oil and garlic. Toss to coat. Season with salt and pepper.
Place the vegetables on the grill and grill both sides. Remove from the grill and cut into pieces. Cook the onion in a specially designed grill wok.
Place the vegetables in a serving dish. Sprinkle with the cheese and basil.
Season with pepper and serve immediately. Delicious with grilled meat and poultry.