Grilled Vegetable Salad with Goat Cheese 

  • Preparation 20 MIN
    Cooking 12 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to high.
  2. In a bowl, add the bell peppers and zucchini to the oil and garlic. Toss to coat. Season with salt and pepper.
  3. Place the vegetables on the grill and grill both sides. Remove from the grill and cut into pieces. Cook the onion in a specially designed grill wok.
  4. Place the vegetables in a serving dish. Sprinkle with the cheese and basil.
  5. Season with pepper and serve immediately. Delicious with grilled meat and poultry.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 234  
Total Fat 16.2 g  
Saturated Fat 5 g  
Sodium (salt) 144 mg  
Carbohydrates 15 g  
Fibre 3 g  
Protein 8 g