Red Plum Salad with Honey and Rosemary

  • Preparation 10 MIN
    Cooking 3 MIN
    Marinating 15 MIN
  • Servings 4



  1. In a small saucepan over medium-high heat, bring the honey, water, sugar and rosemary to a boil, stirring to dissolve the sugar.
  2. Remove and discard the rosemary.
  3. In a bowl, combine the plums and the hot syrup. Cover and let marinate 15 minutes or more before serving.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.