Red Plum Salad with Honey and Rosemary

Red Plum Salad with Honey and Rosemary

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Preparation 10 min
Cooking 3 min
Marinating 15 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 3 tablespoons (45 ml) honey
- 2 tablespoons (30 ml) water
- 1 tablespoon (15 ml) sugar
- 1 sprig fresh rosemary
- 6 red plums, pitted and thinly sliced

Preparation

- In a small saucepan over medium-high heat, bring the honey, water, sugar and rosemary to a boil, stirring to dissolve the sugar.
- Remove and discard the rosemary.
- In a bowl, combine the plums and the hot syrup. Cover and let marinate 15 minutes or more before serving.

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