Homemade Jujubes

  • Preparation 15 MIN
    Cooking 8 MIN
    Waiting 3 H
    Chilling 8 H
  • Makes 4 dozens


Frosting sugar


  1. Line a 23 x 13-cm (9 x 5-inch) pan with lightly oiled plastic wrap.
  2. In a bowl, sprinkle the gelatin over 180 ml (3/4 cup) of juice and let stand for 1 minute.
  3. In a saucepan, bring the remaining juice and sugar to a boil and cook until the sugar has dissolved. Add the gelatin mixture. Bring to a boil over medium heat and cook for 2 minutes. Skim. Pour into the prepared pan and let cool. Refrigerate for 8 hours.
  4. Remove the pan from the refrigerator and allow to come to room temperature for 3 hours. Unmould and cut into 2.5-cm (1-inch) cubes.

Frosting sugar

  1. In a bowl, combine the sugar and cornstarch.
  2. Roll a few jujubes at a time in the sugar mixture and shake to remove any excess.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 jujubes

Content % Daily Value
Calories 135  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 5 mg  
Carbohydrates 33 g  
Fibre 0 g  
Protein 2 g