Salmon with Egg Sauce

Ingredients

• Egg sauce

  • 1/2 cup (125 ml) 35% cream
  • 3 egg yolks
  • 3 tablespoons (45 ml) butter
  • 3 tablespoons (45 ml) flour
  • 2 cups (500 ml) chicken broth
  • 4 hard-cooked eggs, coarsely chopped
  • Salt and pepper

• Salmon

  • 4 salmon fillets, about 6 oz (170 g) each
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) lemon juice
  • 1 tablespoon (15 ml) chopped fresh chives