Roast Beef Sandwiches

  • Preparation 15 MIN
  • Servings 4



  1. In a bowl, combine the cheese, green onions, basil and mustard. Season with salt and pepper. Butter the inside of the rolls. Cover the bottom of the rolls with the cheese mixture, and then add the tomatoes and beef before closing the sandwiches.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 490  
Total Fat 23 g  
Saturated Fat 11 g  
Sodium (salt) 527 mg  
Carbohydrates 36 g  
Fibre 2 g  
Protein 36 g