Sesame Shrimp Stir-Fry

Ingredients

• • 1/4 cup (60 ml) Hoisin sauce
  • 2 tablespoons (30 ml) rice vinegar
  • 2 tablespoons (30 ml) soy sauce
  • 1 1/2 lb (675 g) shrimp, peeled and deveined
  • 1/4 cup (60 ml) vegetable oil
  • 2 cups (500 ml) snow peas trimmed and cut on the diagonal into thirds
  • 6 green onions, finely sliced (keep the white and green parts separate)
  • 2 tablespoons (30 ml) sesame seeds
  • 1 tablespoon (15 ml) chopped fresh ginger
  • 2 cloves garlic, chopped
  • 1/4 teaspoon (1 ml) Asian chile paste, or to taste
  • 2 tablespoons (30 ml) toasted sesame oil
  • Salt