Warm Veal Liver and Blueberry Salad

Ingredients

• BLUEBERRY VINAIGRETTE

  • 1/4 cup (60 ml) cider vinegar
  • 1/2 cup (125 ml) chicken broth
  • 1/4 cup (60 ml) sugar
  • 1 cup (250 ml) fresh blueberries
  • 1 cup (250 ml) frozen blueberries
  • 2 tablespoons (30 ml) butter
  • Salt and pepper
• • 2 apples, peeled, cored and cut into 3/4-inch (2-cm) thick slices
  • 1 tablespoon (15 ml) olive oil
  • 1 1/4 lb (600g) veal liver, cut into 3/4-inch (2-cm) thick slices
  • 8 cups (2 litres) mesclun lettuce