Name: Slow-Cooked Pulled Pork
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 1 can (398 ml/14 oz) plum tomatoes, drained; 1/2 cup (125 ml) ketchup; 1 1/2 tablespoons (22.5 ml) Worcestershire sauce; 1/4 cup (60 ml) cider vinegar; 1 tablespoon (15 ml) molasses; 1 teaspoon (5 ml) dry mustard; 1 tablespoon (15 ml) soy sauce; 1 onion, coarsely chopped; 2 cloves garlic; Hot pepper sauce, to taste; 1 pork shoulder roast, about 4 lb (1.8 kg) (with or without bone, untied); Salt and pepper

Preparation

- In a blender, purée all ingredients except the pork. Season with salt and pepper.
- Season the pork with salt and pepper. Place it in the slow cooker with the sauce. Cover and cook on low heat for about 8 hours. Alternatively, cook on high for 6 hours.
- Place the meat on a plate and tent with aluminum foil. Let stand 15 minutes, then shred using a fork.
- Meanwhile, in a saucepan, bring the sauce to a boil and reduce until syrupy, about half the original volume. Add the meat and coat well with the sauce.

Slow-Cooked Pulled Pork

Categories

Ingredients

Preparation

Personal Note