Maple–Stout Glazed Salmon

  • Preparation 15 MIN
    Cooking 15 MIN
    Chilling 30 MIN
  • Servings 4






  1. Place all ingredients in a saucepan and bring to a boil while stirring. Slowly reduce until syrupy. Let cool partially and refrigerate until chilled.


  1. With the rack in the top position, preheat the broiler. Oil a baking dish or broiler pan.
  2. Arrange the salmon pieces on the baking dish and brush with the glaze. Season with salt and pepper.
  3. Broil until done to your liking, about 8 minutes depending on thickness.
  4. Serve with Barley Pilaf with Roasted Root Vegetables.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 350  
Total Fat 18 g  
Saturated Fat 4 g  
Sodium (salt) 618 mg  
Carbohydrates 15 g  
Fibre 0 g  
Protein 33 g