Name: Blueberry Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups (375 ml) all-purpose flour; 1 pinch salt; 1/4 cup (60 ml) sugar; 2/3 cup (150 ml) chilled unsalted butter, cut into pieces; 2 tablespoons (30 ml) ice water, approximately; 1 tablespoon (15 ml) white vinegar; 4 cups (1 litre) fresh blueberries; 3/4 cup (180 ml) sugar; 2 tablespoons (30 ml) quick-cooking tapioca; Milk for brushing

Note from Ricardo

To have good blueberries throughout the year, freeze them by placing them on a baking sheet to avoid bruising or crushing them. Once frozen, the blueberries can be placed in a freezer bag. Serve as is to kids, they love them. Judging by my girls reaction, you can eat them like candy!

Blueberry Pie

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Preparation

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Note from Ricardo

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RICARDO Deep Pie Plate