Name: Shortbread Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 24 servings
Ingredients: 1 cup (250 ml) semi-salted butter, softened; 2/3 cup (150 ml) sugar; 1 tablespoon (15 ml) vanilla extract; 2 1/2 cups (625 ml) pastry flour; 1 teaspoon (5 ml) baking powder; Sugar, for sprinkling

1 cup (250 ml) semi-salted butter, softened

2/3 cup (150 ml) sugar

1 tablespoon (15 ml) vanilla extract

2 1/2 cups (625 ml) pastry flour

1 teaspoon (5 ml) baking powder

Sugar, for sprinkling    

Shortbread Cookies

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet