Caramelized Almonds

  • Preparation 5 MIN
    Cooking 10 MIN
    Waiting 8 MIN
  • Makes 500 ml (2 cups) 




  1. In a large skillet, cook all the ingredients over high heat, stirring with a wooden spoon until the almonds are well coated with caramel. Pour onto a baking sheet lined with well-buttered aluminum foil and spread in one layer.
  2. Allow to set for about 8 minutes. Break into pieces to serve.
  3. If desired, put the caramelized almonds in a mixture of 125 ml (1/2 cup) of sugar and 5 ml (1 teaspoon) of cinnamon. You can serve them at the end of the meal with tea or herbal tea.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 3 tablespoons (45 ml)

Content % Daily Value
Calories 260  
Total Fat 16 g  
Saturated Fat 2 g  
Sodium (salt) 15 mg  
Carbohydrates 24 g  
Fibre 3 g  
Protein 6 g