Caramelized Almonds

Name: Caramelized Almonds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 500 ml (2 cups)
Ingredients: 2 cups (500 ml) whole almonds, unblanched; 1 cup (250 ml) sugar; 2 tablespoons (30 ml) butter

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Preparation 5 min
Cooking 10 min
Waiting 8 min
Makes 500 ml (2 cups)

Vegetarian
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 2 cups (500 ml) whole almonds, unblanched
- 1 cup (250 ml) sugar
- 2 tablespoons (30 ml) butter

Preparation

- In a large skillet, cook all the ingredients over high heat, stirring with a wooden spoon until the almonds are well coated with caramel. Pour onto a baking sheet lined with well-buttered aluminum foil and spread in one layer.
- Allow to set for about 8 minutes. Break into pieces to serve.
- If desired, put the caramelized almonds in a mixture of 125 ml (1/2 cup) of sugar and 5 ml (1 teaspoon) of cinnamon. You can serve them at the end of the meal with tea or herbal tea.

Caramelized Almonds

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