- In a bowl, whisk together all the ingredients. Season with salt and pepper.
- Preheat the grill, setting the burners to high. Oil the grate.
- Season the scallops with salt and pepper. Wrap each scallop in a half slice of pancetta. Thread 3 scallops on each skewer.
- Grill for about 3 minutes on one side, then turn and grill for 3 minutes more.
- Divide the greens among 4 plates and top each with a skewer. Drizzle with the dressing.