Pork and Orange Skewers with Cilantro Yogurt Sauce

Name: Pork and Orange Skewers with Cilantro Yogurt Sauce
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 large seedless Navel oranges; 1/4 cup (60 ml) soy sauce; 2 tablespoons (30 ml) rice vinegar; 2 tablespoons (30 ml) fresh ginger, coarsely chopped; 1 cup (250 ml) plain yogurt; 1/4 cup (60 ml) chopped fresh cilantro; 1 clove garlic, finely chopped; Salt and pepper; 1 1/2 lb (675 g) pork tenderloin, cut into 32 1-inch (2.5-cm) cubes; 1 red bell pepper, cut into 16 1-inch (2.5-cm) cubes; Pepper; 8 wooden skewers, soaked in water 30 minutes

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Preparation 40 MIN

Cooking 10 MIN

Marinating 3 H
Servings 4

Ingredients
Preparation

Ingredients

3 large seedless Navel oranges

Marinade

1/4 cup (60 ml) soy sauce
2 tablespoons (30 ml) rice vinegar
2 tablespoons (30 ml) fresh ginger, coarsely chopped

Yogurt sauce

1 cup (250 ml) plain yogurt
1/4 cup (60 ml) chopped fresh cilantro
1 clove garlic, finely chopped
Salt and pepper

Skewers

1 1/2 lb (675 g) pork tenderloin, cut into 32 1-inch (2.5-cm) cubes
1 red bell pepper, cut into 16 1-inch (2.5-cm) cubes
Pepper
8 wooden skewers, soaked in water 30 minutes

Preparation

Peel the oranges raw. Cut each orange into eight 2.5-cm (1-inch) cubes. Set the cubes aside for the skewers and the remaining flesh for the marinade.

Marinade

In a blender, purée all the ingredients and the reserved orange flesh. Pour into a bowl, add the pork and coat well. Cover and refrigerate for about 3 hours.

Yogurt sauce

In a bowl, combine all the ingredients. Season with salt and pepper. Keep refrigerated. Preheat the grill, setting the burners to high.

Skewers

Thread 4 pork cubes on each skewer, alternating with 2 pepper cubes and 3 orange cubes. Season with pepper.
Grill for 4 to 5 minutes per side. Serve with yogurt sauce and Vietnamese noodles.