Pork and Orange Skewers with Cilantro Yogurt Sauce

Ingredients

• • 3 large seedless Navel oranges

• Marinade

  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) rice vinegar
  • 2 tablespoons (30 ml) fresh ginger, coarsely chopped

• Yogurt sauce

  • 1 cup (250 ml) plain yogurt
  • 1/4 cup (60 ml) chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • Salt and pepper

• Skewers

  • 1 1/2 lb (675 g) pork tenderloin, cut into 32 1-inch (2.5-cm) cubes
  • 1 red bell pepper, cut into 16 1-inch (2.5-cm) cubes
  • Pepper
  • 8 wooden skewers, soaked in water 30 minutes