Lavender Cake

Ingredients

• Cake

  • 1 1/2 cups (375 ml) pastry flour
  • 2 teaspoons (10 ml) baking powder
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 3 eggs
  • 1 teaspoon (5 ml) vanilla extract
  • 2 teaspoons (10 ml) dried lavender
  • 1/2 cup (125 ml) milk
• • 1 cup (250 ml) icing sugar
  • 2 tablespoons (30 ml) of water, approximately
  • 1 teaspoon (5 ml) dried lavender, for decoration