Glazed Lamb and Apple Skewers

Name: Glazed Lamb and Apple Skewers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) balsamic vinegar; 2 tablespoons (30 ml) whole-grain mustard; 2 tablespoons (30 ml) brown sugar; Salt and pepper; 1 1/2 lbs (675 g) boneless leg of lamb, cut into thirty-two 1-inch (2.5-cm) cubes; 2 Cortland apples, cut into twenty-four 1-inch (2.5-cm) cubes; Salt and pepper; 8 wooden skewers, soaked in water for 30 minutes; 1/2 teaspoon (2.5 ml) fresh rosemary, chopped

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Preparation 15 MIN

Cooking 25 MIN
Servings 4

Ingredients
Preparation

Ingredients

Marinade

1/2 cup (125 ml) balsamic vinegar
2 tablespoons (30 ml) whole-grain mustard
2 tablespoons (30 ml) brown sugar
Salt and pepper

Skewers

1 1/2 lbs (675 g) boneless leg of lamb, cut into thirty-two 1-inch (2.5-cm) cubes
2 Cortland apples, cut into twenty-four 1-inch (2.5-cm) cubes
Salt and pepper
8 wooden skewers, soaked in water for 30 minutes
1/2 teaspoon (2.5 ml) fresh rosemary, chopped

Preparation

Marinade

In a saucepan, combine all the ingredients. Over medium heat, bring to boil, stirring frequently. Reduce by half over low heat for about 15 minutes. Season with salt and pepper. Set aside.
Preheat the grill to high temperature.

Skewers

Thread the lamb cubes onto the skewers, alternating with the apple cubes. Season with salt and pepper.
Grill the skewers for 1 to 2 minutes on all four sides. With a pastry brush, generously coat the skewers with the glaze while grilling. Just before serving, sprinkle with rosemary.
Serve with Potatoes “en Papillote”.