Note from Ricardo For one cake 310 ml (1 1/4 cups) unbleached all-purpose flour, sifted 5 ml (1 teaspoon) baking powder 1 pinch salt 125 ml (1/2 cup) unsalted butter, softened 250 ml (1 cup) sugar 2 eggs 5 ml (1 teaspoon) vanilla extract 125 ml (1/2 cup) milk