Pork Satay

Ingredients

• Marinade

  • 1/2 cup (125 ml) plain yogurt
  • 3 tbsp (45 ml) soy sauce
  • 2 tbsp (30 ml) creamy peanut butter
  • 2 tbsp (30 ml) honey
  • 1 clove garlic, thinly sliced
  • 1 tsp coriander seeds, crushed
  • 1 tsp (5 ml) Tabasco sauce

• Skewers

  • 1 1/2 lb (675 g) pork tenderloin (about 2 tenderloins)
  • 12 wooden skewers, soaked in water for 30 minutes, or metal skewers

• Peanut Sauce

  • 3/4 cup (180 ml) coconut milk
  • 1/4 cup (60 ml) creamy peanut butter
  • 1 tbsp (15 ml) soy sauce
  • 2 tsp (10 ml) honey
  • 1 tsp (5 ml) fish sauce (nuoc mam)
  • 1 tsp (5 ml) Tabasco sauce, or to taste

• Garnish

  • 1/2 cup (75 g) peanuts, crushed
  • Cilantro, chopped