Basmati Rice

Name: Basmati Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) basmati rice; 3 cups (750 ml) water; 1/2 teaspoon (2.5 ml) salt

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Preparation 5 min
Cooking 20 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 cups (500 ml) basmati rice
- 3 cups (750 ml) water
- 1/2 teaspoon (2.5 ml) salt

Preparation

- Rinse the rice under cold water until the water runs clear. Drain well. In a saucepan, combine the water, rice and salt. Bring to a boil. Reduce the heat to low. Stir and cover. Cook for 15 to 20 minutes.

Personal Note

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49.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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Basmati Rice

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO 10-cup Digital Rice Cooker