Potatoes “en Papillote”

Potatoes “en Papillote”

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Preparation 10 min
Cooking 30 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons (30 ml) butter, diced
- Salt and pepper

Preparation

- Preheat the grill, setting the burners to medium. Place the potatoes, onion and butter on a sheet of lightly oiled aluminum foil. Season with salt and pepper. Close to seal. Bake on the grill for about 30 minutes or until the potatoes are tender.
- Serve with Glazed Lamb and Apple Skewers.

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