Orzo with Sundried Tomatoes

Ingredients

• • 1 cup (250 ml) orzo (rice-shaped short pasta)
  • 1/4 cup (60 ml) pomodorini sundried tomatoes or other oil-packed sundried tomatoes
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup (60 ml) chicken broth
  • 2 tablespoons (30 ml) flat-leaf parsley, chopped
  • Salt and pepper